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Crunchy Granola

• 5 cups large flake rolled oats or an equivalent mixture of rye, wheat and oat flakes
• 1 cup Fredrich's Honey
• 1 cup sesame seeds
• 1 cup sunflower seeds
• 1 cup wheat germ
• 1 cup bran
• 1 cup chopped nuts
• 1 cup coconut
• 1 cup powdered milk
• 1 cup vegetable oil
• 1 cup raisins or dates

In a very large bowl, mix the oat flakes, sesame seeds, sunflower seeds, wheat germ, bran, nuts, coconut and powdered milk. 

In a small saucepan warm the oil and honey and stir into the dry mix completely coating it.  Spread mixture on 2 cookie sheets and bake at 250 deg F for approximately 50 minutes or until lightly browned. 

If mixture is spread out thin on the sheets, stir often and watch closely so as not to overbrown (burn).  Let the granola cool before adding dry fruit.  Store in airtight containers in refrigerator.  Makes 14 cups.